Organic Okra Seeds - Pure Paddy Grown, 100% Natural, Heirloom Variety, Non-GMO




Grow your own nutritious and delicious okra with these premium Organic Okra Seeds, grown in pure paddy fields. Our seeds come from an heirloom variety, passed down through generations, ensuring you cultivate robust, high-yielding plants. These seeds are 100% natural, non-GMO, and pesticide-free, making them perfect for health-conscious gardeners and sustainable growers.

Key Features:

  • Pure Paddy Grown: Grown in the most fertile, pesticide-free paddy fields, ensuring optimal soil quality and nutrient-rich seeds.
  • 100% Natural: No synthetic chemicals, artificial fertilizers, or pesticides are used, providing a completely natural growing experience.
  • Heirloom Variety: An ancient, non-hybrid variety that is known for its superior taste and hardiness.
  • Non-GMO: Guaranteed to be free from any genetic modifications, ensuring natural growth and development.
  • High Germination Rate: These seeds are known for their excellent germination rates, providing you with strong and healthy plants.

Why Choose Organic Okra?

Okra is a versatile, nutrient-rich vegetable loaded with vitamins A and C, fiber, and antioxidants. It’s an excellent addition to your diet and is used in many cuisines worldwide. With these organic okra seeds, you can enjoy fresh, home-grown okra free from harmful chemicals. Whether you're planting in a garden, greenhouse, or container, these seeds will thrive in a variety of growing conditions.

Ideal for Home Gardeners and Farmers

These seeds are perfect for both home gardeners and small-scale farmers who are passionate about organic farming. The heirloom okra variety produces tender, flavorful pods that are perfect for stews, stir-fries, pickling, and more.

Planting Instructions:

  1. Soil Preparation: Okra thrives in well-drained, fertile soil with plenty of sunlight. Make sure your soil is slightly acidic to neutral (pH 6.0-7.0).
  2. Sowing: Sow seeds directly into the soil at a depth of 1 inch and space them 12-18 inches apart.
  3. Watering: Keep the soil consistently moist but not waterlogged. Okra is drought-tolerant but benefits from regular watering.
  4. Harvest: Harvest when the pods are about 3-5 inches long for the best flavor and texture.




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